easy cranberry sauce

How To Make easy cranberry sauce

• 1

  Wash cranberries. Meanwhile, in a saucepan, bring water and sugar to a boil, stir to dissolve sugar.
• 
  2

  Once sugar dissolved, add cranberries, return to a boil.
• 
  3

  Reduce heat, simmer about 10 minutes, or until cranberries burst.
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  4

  Remove from heat. Cool completely at room temp and then refrigerate. Sauce will thicken as it stands.
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