easy 3 ingredient cranberry sauce

How To Make easy 3 ingredient cranberry sauce

• 
  1

  In a medium saucepan combine all 3 ingredients. Stir and cook until cranberries pop open, about 5-7 minutes, over medium high heat, stirring occasionally.
• 2

  Turn heat to low and cook for an additional 10-15 minutes, until slightly thickened. Remove from heat and cool in saucepan to room temperature.
• 
  3

  Pour into a large mason jar or covered container and refrigerate until ready to serve. Serve cold.
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