Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

diabetic glaze for meats and fish

(1 rating)
Dianeintn avatar
Recipe by
Diane Eldridge
@Dianeintn
born in Traverse City Mich now in Chattanooga, TN

I LIKE ADDIN FRUIT FLAVOR TO MEATS BUT MOST HAVE WAY TO MUCH SUGAR FOR ME....SO I CAME UP WITH THIS A HAM IS COOKIN WITH THIS ON AS I TYPE....THIS WOULD BE GOOD ON CHICHEN OR FISH TOO....

(1 rating)
yield serving(s)
prep time 5 Min

Ingredients For diabetic glaze for meats and fish

  • 1 jar
    sugar free strawberry preserve
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    warm water
  • 1 tsp
    pumpkin pie spices
  • 1/2 tsp
    cayenne pepper

How To Make diabetic glaze for meats and fish

  • 1
    MIX ALL TOGETHER IN SMALL BOWL......BRUSH/SPOON ONTO MEAT/FISH DURIN LAST 20 MIN OF COOKIN.......
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for DIABETIC GLAZE FOR MEATS AND FISH:

ADVERTISEMENT