cumberland sauce
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Um, yum, yummy!
Ingredients For cumberland sauce
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1orange peel, 1" square
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3/4 corange juice
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1/2 ccurrant jelly
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2 Tbspclaret wine
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1/4 tspginger, ground
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4 tspcornstarch
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1 Tbsplemon juice
How To Make cumberland sauce
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1Put all of the ingredients in a blender container and blend until the ingredients are combined and the orange peel is finely chopped.
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2Pour into a saucepan and cook, stirring constantly, until the mixture is thickened and bubbly.
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3Cook 1 to 2 minutes longer.
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4Serve the sauce, hot or cold, with meat or poultry - makes 1 1/2 cups.
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