cranberry sauce - karpalokastike
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The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems.
yield
2 cups
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For cranberry sauce - karpalokastike
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12 ozfresh cranberries (about 4 cups)
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1/2 cmaple syrup
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1orange, grated rind, juiced
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1/2 tspground ginger
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1/2 tspground cardamom
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1 dashcinnamon
How To Make cranberry sauce - karpalokastike
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1Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
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2Serve hot or cold.
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