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cranberry sauce for crockpot chicken wings

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe for sauce is so good you will want to use it for mini meatball, ham bites, little smokies or hot dot bites.... work great for chicken tenders or small chicken or turkey slices left from Thanksgiving, mashed potatoes and peas..... my family and I enjoyed this sauce a lot..give it a try and see what you think... I love the sweet and the tang..it tastes good over the rice too.. and this is a great recipe for football snackin'..

yield 6 serving(s)
prep time 15 Min
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For cranberry sauce for crockpot chicken wings

  • CRANBERRY SAUCE
  • 16 oz
    can whole cranberry sauce
  • 2 Tbsp
    dry onion soup mix
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    poultry seasoning
  • 1/4 tsp
    ground allspice or nutmeg or some of each
  • 1 Tbsp
    butter
  • 1/2 tsp
    dry mustard
  • 2 Tbsp
    quick cooking tapioca
  • CHICKEN WINGS
  • 2 or 3 lb
    bag fresh or frozen chicken wing,disjointed
  • RICE
  • 3 c
    hot cooked rice

How To Make cranberry sauce for crockpot chicken wings

  • 1
    Cranberry Sauce: In a medium bowl, stir together all the ingredients.Blend well.
  • 2
    Chicken wings: Place disjointed wings(discard the tips or save in freezer bag for soup broth);in a well oiled crockpot. Pour Cranberry sauce over wing pieces. Cover; cook on high for 2 1/2 to 3 hours ; or on low for 5 to 6 hours.
  • 3
    Serve chicken and sauce over hot cooked rice.
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