cranberry salad

(1 rating)
Recipe by
Tanya Strayhorn
Beebe, AR

This recipe was passed down from my Grandmother, and it's a traditional family favorite at our house!

(1 rating)
yield serving(s)
prep time 2 Hr
cook time 12 Hr

Ingredients For cranberry salad

  • 2 pkg
    rasberry jello
  • 2 c
    boiling water
  • 1 can
    cranberry sauce with whole berries
  • 1 can
    crushed pineapple (small)
  • 1 pkg
    cream cheese
  • 1 c
    chopped nuts

How To Make cranberry salad

  • 1
    In a large serving bowl whisk the boiling water into the Rasberry Jello until dissolved.
  • 2
    Drain pineapple & add juice only to the hot Jello.
  • 3
    Refridgerate for 2 hrs.
  • 4
    Remove Jello from the fridge. Mash the cream cheese into the Jello with a fork, breaking cream cheese into tiny pieces. Do not cream together!
  • 5
    Fold in remaining ingredients & chill over night.
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