cranberry relish

Name: Cranberry Relish
Cuisine: American
Ingredients: 1 pound(s) fresh cranberries; 1 - tart apple, peeled, cored and diced; 1 cup(s) sugar; 1/2 cup(s) orange marmalade; 11 ounce(s) canned mandarin oranges, drained; 10 ounce(s) package frozen raspberries, thawed and drained; 1 teaspoon(s) lemon juice

review

Recipe by

Kathryn Brown

@kgb206

Woodbridge, NJ

A new family favorite. Great on yogurt for breakfast.

yield serving(s)

method Food Processor

Ingredients For cranberry relish

1 lb

fresh cranberries
1

tart apple, peeled, cored and diced
1 c

sugar
1/2 c

orange marmalade
11 oz

canned mandarin oranges, drained
10 oz

package frozen raspberries, thawed and drained
1 tsp

lemon juice

How To Make cranberry relish

1
Combine cranberries and apple in food processor, pulse until finely chopped.

2
Add sugar and orange marmalade, pulse until combined.
3
Add raspberries and mandarin orange. Pulse quickly several times.
4
Mix together and refrigerate.
5
Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cranberry relish

Ingredients For cranberry relish

How To Make cranberry relish

Categories & Tags for Cranberry Relish: