cranberry pear relish
(2 ratings)
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This HAD to be on the table at Mom's house. And now that she no longer cooks because of a stroke, it is my job to make sure it is!!
(2 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For cranberry pear relish
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4 cfresh cranberries
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2 csugar
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1 cfresh orange juice
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1 Tbspfinely grated orange zest
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2slightly under-ripe pears
How To Make cranberry pear relish
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1Core pears. Peel and cut into 1/3 inch pieces.
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2Combine cranberries, sugar, orange juice, zest and pears in a heavy saucepan over medium heat. Boil until berries pop open, about 10 minutes. Skim foam off surface with a metal spoon and let cool to room temperature. Refrigerate, covered, for up to 2 months. Great with turkey or ham, wonderful on sandwiches!!
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