cranberry - orange relish
(1 rating)
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My husband likes Cranberry Sauce and no matter how many times I make it, he will say "Is there any more." He likes it on a lot of meats, mainly chicken, turkey, beef and pork.
(1 rating)
Ingredients For cranberry - orange relish
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12 ounces fresh or frozen cranberries
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1 cup sugar
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1 medium orange
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1/2 cup pecans, chopped, optional
How To Make cranberry - orange relish
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1Clean and pick thru cranberries. Slice unpeeled orange into eights, remove seeds. Place half the cranberries and half the orange slices in food processor. Process until evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Transfer to the other processed fruit. Stir in sugar. Can add 1/2 cup chopped nuts if desired. After sugar dissolves store in refrigerator. Keeps for up to two weeks in refrigerator.
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