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cranberry conserve

(1 rating)
susie417 avatar
Recipe by
susan tinney
@susie417
washington, MI

This is from the Leathem Smith Lodge in Sturgeon Bay Wisconsin. This is a nice change from your regular Cranberry sauces.

(1 rating)
prep time 15 Min
cook time 10 Min

Ingredients For cranberry conserve

  • 2
    10 ounce packages of strawberries thawed
  • 1/2 c
    sugar
  • 1/4 c
    water
  • 1
    12 ounce package fresh cranberries
  • 2 oz
    crystallized ginger cut in slivers
  • 1/2
    large orange, peel, cut in julienne strips
  • 2
    cinnamon sticks

How To Make cranberry conserve

  • 1
    Drain liquid from strawberries into 3-quart, saucepan, reserving berries.
  • 2
    Add sugar and water, bring to boil stirring to dissolve sugar
  • 3
    Add cranberries, ginger, peel, and cinnamon,
  • 4
    Return to boil, reduce heat and simmer 10 minutes stirring occasionally.
  • 5
    Stir in reserved strawberries.
  • 6
    Remove from heat, cool.
  • 7
    Spoon into jars, cover and refrigerate up to a month
  • 8
    Serve as accompaniment to hot or cold meats or poultry.
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Categories & Tags for Cranberry Conserve:

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