cranberry chutney
(1 rating)
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No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.
(1 rating)
yield
serving(s)
prep time
45 Min
cook time
20 Min
method
Stove Top
Ingredients For cranberry chutney
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1 cwater
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1 csugar
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1/2 cchopped onion
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1/2 clovegarlic, minced
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4whole cloves (the spice)
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1 tspcinnamon
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1/2 tspsalt
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1/4 ccider vinegar
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1 dashcayenne pepper
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2 cfresh cranberries
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1/2 cseedless raisins
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1/2 cchopped dates
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1/2 cdiced preserved ginger
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1/4 clight brown sugar
How To Make cranberry chutney
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1Simmer the first 9 ingredients together for 5 minutes, in a saucepan. Then, add remaining 5 ingredients to the mixture, in the saucepan. Simmer, stirring occasionally, 12 more minutes.
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2Cool and store this condiment, covered in the refrigerator. Serve chilled. Makes 3 1/2 pints.
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Categories & Tags for Cranberry Chutney:
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