cranberry and apples sauce
We LOVE cranberry sauce in our house, so when I found this recipe on Culinary Hill's website I decided to tweak it to make it my own. If you like your cranberry sauce more tart, use only half of the apple. Don't leave out the salt; it makes the cranberry flavor come alive! This sweeter, milder cranberry sauce is perfect served with cream cheese and crackers, on pound cake, ice cream, or even Holiday pancakes or waffles for breakfast. Great with turkey or ham, too.
yield
10 - 12
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For cranberry and apples sauce
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3/4 cwater
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3/4 csugar
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1/4 tspcinnamon
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3/4 tspsalt
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12 ozcranberries, fresh
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1large granny smith apple
How To Make cranberry and apples sauce
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1Rinse cranberries and sort out the soft ones. Peel, slice, and grate the apple. -
2Add water, sugar, and salt to a saucepan; heat on medium heat until the sugar dissolves.
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3Add cinnamon, cranberries, and grated apple to the saucepan.
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4Bring to a boil, then turn down to simmer, stirring occasionally, until sauce reaches the desired degree of thickness, about five to ten minutes. I like mine with a few whole berries in it.
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5Sauce will continue to thicken as it cools. Serve either chilled or room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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