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connie's brandied cherry sauce

(2 ratings)
cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

This recipe orginally came from the Oregon Fruit Products Company and was featured on the Food Channel. It's tremendous over ice cream. If you don't have fresh cherries, you can use frozen cherries.

(2 ratings)
yield 12 serving(s)
method Blend

Ingredients For connie's brandied cherry sauce

  • 2 lb
    sweet cherries..pitted
  • 1 c
    brandy
  • 1 c
    sugar
  • 4 tsp
    cornstarch
  • 1/2 tsp
    alomond extract
  • 1 c
    sweet orange marmalad

How To Make connie's brandied cherry sauce

  • 1
    In a saucepan, combine first 4 ingredients.
  • 2
    Over medium heat, cook, stirring constantly until mixture thickens.
  • 3
    Stir in almond extract and marmalade.
  • 4
    If not using immediately, cover and refrigerate.
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