clear orange sauce, mom

Recipe by
Megan Stewart
Middletown, OH

I don't remember Mom putting this over ice cream, but I do remember her putting it over hot cake so that it seeped into the cake. She served it with a dollop of whipped cream, or sometimes put it in a 9x13 and after the sauce soaked in, added cool whip to the top, like you would for a poke cake.

method Stove Top

Ingredients For clear orange sauce, mom

  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    cornstarch
  • 1 c
    orange juice
  • 1/4 c
    lemon juice
  • 3/4 c
    boiling water
  • 1 Tbsp
    butter
  • 1 tsp
    grated orange peel
  • 1 tsp
    grated lemon rind

How To Make clear orange sauce, mom

  • 1
    Mix sugar, starch and salt in pan. Stir in juices and water, boil 1 min stirring constantly. Remove from heat, stir in butter and rinds. Pour hot over cake or ice cream.

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