cinnamon apple cranberry sauce
(5 ratings)
Not even gonna lie. I ripped this off Foodnetwork/ Aaron McCargo Jr. https://www.foodnetwork.com/recipes/aaron-mccargo-jr/cinnamon-apple-cranberry-sauce-recipe-1949092 I did make this last year for Thanksgiving. We don't even like cranberry sauce, but I saw him make it on TV and it just looked good. The boys LOVED it. I used the left overs on biscuits and waffles. It is a keeper and can be made several days in advance.
(5 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For cinnamon apple cranberry sauce
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2 ccranberry juice
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6 ozsweetened dried cranberries ( i have used fresh frozen cranberries also)
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1cinnamon stick broken in 1/2
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1 csugar (or sweetner)
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2gala apples (i used granny smith)
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2 tspcornstarch
How To Make cinnamon apple cranberry sauce
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1In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. -
2Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
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3Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
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4Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
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