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chimichurri sauce

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is my neighbor Joey's recipe, he got it from a chef at the MGM.

(2 ratings)
yield serving(s)
prep time 5 Min
method Food Processor

Ingredients For chimichurri sauce

  • 1/2 bunch
    cilantro, leaves only
  • 1 bunch
    flat leaf parsley, leaves only
  • 1/4 c
    white wine vinegar
  • 4 clove
    garlic
  • 1 md
    yellow bell pepper,cut into strips
  • 1
    lemon, zested and juiced
  • 1
    lime, zested and juiced
  • 1
    orange, zested and juiced
  • 1/2 tsp
    red pepper flakes
  • 3 Tbsp
    olive oil

How To Make chimichurri sauce

  • 1
    Combine all ingredients except for the olive oil in a food processor or blender. Slowly add the oil in a steady stream with the motor running. Keep covered and chilled in refrigerator for up to one week.
  • 2
    Great served over grilled beef or chicken.Not bad on chops either.
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