cherry-maple glaze for baked ham
(1 rating)
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great holiday recipe, courtesy of Safeway! (you can make sauce up to a day ahead of baking the ham, just cover and refrigerate.)
(1 rating)
cook time
20 Min
Ingredients For cherry-maple glaze for baked ham
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1 1/2 Tbspcornstarch
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1/4 cwater
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2 cdried cherries
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1 1/4 cport wine
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3/4 cmaple syrup
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2 Tbspred wine vinegar
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1 Tbsporange zest
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1 tspcinnamon
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2 cbeef broth
How To Make cherry-maple glaze for baked ham
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1Mix cornstarch with water and set aside. In large saucepan, combine cherries, port, syrup, vinegar, zest and cinnamon. Bring to a boil over high heat. Cover and simmer until cherries are plump, about 10 minutes. Remove half the mixture from pan and whirl in blender until smooth; use the smooth half to glaze ham periodically while it's baking; reserve whole-cherry glaze.
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2Combine beef broth with reserved whole-cherry glaze in pan over medium-high heat. Stir often until mixture boils; briskly stir in cornstarch mixture until sauce boils again.
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3Serve whole-cherry sauce alongside baked ham.
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