cheesecake pancakes with berry-lemon syrup
(4 ratings)
Simple pancakes for an easy breakfast.
Blue Ribbon Recipe
Wow, these are fancy pancakes. Thick and fluffy, they're slightly sweet and mimic the flavors of cheesecake. The homemade berry syrup makes them special and it is the perfect touch on top of the rich pancakes. Simple enough to make for a weekend breakfast and special enough for a holiday or brunch.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Griddle
Ingredients For cheesecake pancakes with berry-lemon syrup
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2 ccomplete buttermilk pancake and waffle mix
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1 1/4 cwater
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1 csmall curd cottage cheese
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1 Tbspsugar
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1 tspvanilla extract
- BERRY-LEMON SYRUP
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1 csyrup (maple or syrup of your choice)
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1 craspberries, blueberries, sliced strawberries or combination
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1/2 tspshredded lemon peel, optional
How To Make cheesecake pancakes with berry-lemon syrup
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1For the berry-lemon syrup: Combine syrup ingredients in a small saucepan. Heat through, stirring occasionally. Keep warm while preparing pancakes.
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2For pancakes preheat the griddle to 325 degrees F.
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3Combine ingredients in a medium bowl; stir well until just blended. Do not over stir - this will make the pancakes tough.
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4Pour batter by 1/4 cupfuls onto low-medium heat, well-greased griddle. Cook until covered with bubbles and the edges look dry.
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5Turn pancakes. Pancakes should only be turned once to retain fluffy consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesecake Pancakes With Berry-Lemon Syrup:
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