~ cassies chunky applesauce ~
(2 ratings)
With Fall comes apple season. My favorite time of the year. I love taking advantage of the abundance of delicious apples available. Making my own applesauce is particularly tops on my list. My family loves it. I used Northern Spy and threw in 1/2 a Granny Smith as we like a tart/sweet sauce. Sweeten to your liking and depending what apples you use may require more or less sugar. I add some raisins, but if not a raisin fan, just leave them out. I hope you try it sometimes, it's too darn easy not to. I served it with a pork roast and mashed potatoes. Yum! Enjoy!
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For ~ cassies chunky applesauce ~
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2 lbnorthern spy or your favorite - cored, peeled and chunked - for a sweet / tart sauce, combine apples such as granny smith and mcintosh
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3/4 capple cider
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1/4 craisins - optional
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1/4 - 1/3 csugar or to taste
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1 Tbspbrown sugar
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1/4 - 1/2 tspcinnamon
How To Make ~ cassies chunky applesauce ~
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1In a medium saucepan, over medium heat, add apples, cider, sugars, cinnamon and bring to a boil.
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2Once boiling, reduce heat to simmer and continue cooking until apples are tender and liquid is reduced. ( About 20 minutes ) Once tender, I use a potato masher and coarsely mash the apples. Can sprinkle with additional cinnamon or even chopped nuts for a little added texture. Great warm, but equally as good cold. Up to you. A great accompaniment to pork dishes.
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3Enjoy!
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Categories & Tags for ~ Cassies Chunky Applesauce ~:
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