blueberry sauce for ice cream...(can use other fruits)

(1 rating)
Recipe by
Straws Kitchen(*o *)
somewhere, AR

This is a great sauce to serve over Ice Cream, pancakes, waffles, biscuits, muffins or even garnish a pound cake (or angel food cake).

(1 rating)

Ingredients For blueberry sauce for ice cream...(can use other fruits)

  • 1 1/2 to 2 c
    blueberries
  • 1 1/2 Tbsp
    sugar, divided (or splenda)
  • juice from 1/2 a lemon

How To Make blueberry sauce for ice cream...(can use other fruits)

  • 1
    Place blueberries in a small saucepan with 1 Tablespoon of sugar and cook over low heat. Stir the sugar and mash some of the blueberries with the back of a fork.
  • 2
    Simmer for 3-4 minutes. Next stir in the juice from half of a lemon and add the additional 1/2 Tablespoon of sugar.
  • 3
    Remove from heat and let cool for at least 10 minutes before serving over vanilla ice cream.
  • 4
    P.S. You can make this with any berries you like, does not have to be blueberries.

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