roasted blood orange brussel sprouts
(1 rating)
Well a friend of mine is coming for dinner and brought over brussel sprouts. Well I love em but are really exspensive right now, so I havent had them in a long time. So I wanted to do something differentI also had these two blood oranges I wanted to use. Seeing as the blood oranges are available for such a short time also wanted to do something different with them. Thats how my brussel sprouts w/blood orange sauce were created! Just the right amount of a citrus bite, not too over powering!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
method
Roast
Ingredients For roasted blood orange brussel sprouts
- BRUSSEL SPROUTS
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1 lbbrussel sprouts
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olive oil
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s&p
- BLOOD ORANGE SAUCE
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2blood oranges
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5 tspsugar
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2 tspcornstarch
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1/4 cchicken stock
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2 Tbspbalsamic vinegar
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1/4 cjuice from oranges
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1 tspgrated blood orange peel
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slices of blood orange for garnish
How To Make roasted blood orange brussel sprouts
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1First drizzel sprouts with olive oil S&P. Toss together, place on baking pan 425 degree oven for 25-30min til fork tender. Toss half way between cooking. -
2While brussel sprouts are roasting, combine sugar and corn starch, add to small pan. Add rest of ingredients except garnish. wisk and bring to boil. Turn to med low continue to wisk and simmer for 10 min. Turn off, set aside. If too thick add more stock and juice, should be like a glaze.
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3Remove brussel sprouts, plate, and drizzel with sauce, garnish with orange slices.
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4Blood oranges are only around for about 4-6 weeks. Can use regular oranges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Blood Orange Brussel Sprouts:
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