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blackberry sauce

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review
member avatar Member Submitted Recipe

I adopted this orphaned recipe and then adapted it to use on some pork steaks. Yummy!

prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For blackberry sauce

  • 1 lb
    blackberries
  • 1 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    butter
  • 1 Tbsp
    soy sauce, low sodium
  • 1/2 c
    red wine vinegar
  • 1/2 sm
    onion, chopped

How To Make blackberry sauce

  • 1
    In a medium saucepan, melt butter. Add onoins and cook until softened. Add sugar, lemon juice and berries and simmer until they release their juices.
  • 2
    Add red wine vinegar and soy sauce. Simmer for an additional 10-15 minutes.
  • 3
    Remove from the heat, place in a food processor or blender and blend until smooth. Pass through a strainer if seeds are not desired.
  • 4
    Can be frozen for up to 1 year and makes 1 cup--serve this with duck, pork, chicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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