blackberry sauce
Member Submitted Recipe
I adopted this orphaned recipe and then adapted it to use on some pork steaks. Yummy!
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For blackberry sauce
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1 lbblackberries
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1 csugar
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1 Tbsplemon juice
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1 Tbspbutter
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1 Tbspsoy sauce, low sodium
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1/2 cred wine vinegar
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1/2 smonion, chopped
How To Make blackberry sauce
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1In a medium saucepan, melt butter. Add onoins and cook until softened. Add sugar, lemon juice and berries and simmer until they release their juices.
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2Add red wine vinegar and soy sauce. Simmer for an additional 10-15 minutes.
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3Remove from the heat, place in a food processor or blender and blend until smooth. Pass through a strainer if seeds are not desired.
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4Can be frozen for up to 1 year and makes 1 cup--serve this with duck, pork, chicken.
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