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blackberry-raspberry sauce

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever.

yield 2 cups
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For blackberry-raspberry sauce

  • 1/2 c
    sugar
  • 1/3 c
    water
  • 1 c
    blackberries, picked over
  • 1 c
    raspberries, piced over
  • 1 Tbsp
    fresh lemon juice

How To Make blackberry-raspberry sauce

  • 1
    In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
  • 2
    Cool sauce.
  • 3
    Sauce may be made 2 days ahead and chilled, covered.
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