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banana split topping

(1 rating)
whodunitrdr avatar
Recipe by
Deanna Ogle
@whodunitrdr
Bellingham, WA

Mom used to make this with a box of frozen sliced strawberries but I prefer fresh. It is very versatile and can be used to top cake, ice cream, pudding, yogurt, in parfaits, etc.

(1 rating)
yield 8 serving(s)
prep time 10 Min

Ingredients For banana split topping

  • 8 oz
    can crushed pineapple in juice, drained (reserve juice)
  • 2 Tbsp
    reserved pineapple juice
  • 2 c
    sliced fresh strawberries
  • 2 Tbsp
    sugar (if needed for berries or use equivalent artificial sweetener)
  • 2 md
    bananas, peeled and diced

How To Make banana split topping

  • 1
    Drain pineapple, reserving 2 tablespoons juice.
  • 2
    Slice strawberries and add sugar or artificial sweetener if needed.
  • 3
    Combine berries, bananas, pineapple and juice and mix well.
  • 4
    Use as a topping over ice cream, pound cake, angel food cake, pudding, yogurt, in parfaits, etc. May also add a little chocolate sauce, whipped cream, nuts and a cherry for a full banana split experience.
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