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baked apples

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Easy dessert to make while you are running errands, gone to exercise class(so you can eat these),or helping out at your child's school.,You will come home to the aroma of these delectable apples!

(1 rating)
yield 6 servings
prep time 15 Min
cook time 3 Hr

Ingredients For baked apples

  • 6 sm
    mcintosh apples
  • 1/4 c
    brown sugar,packed
  • 1/4 c
    chopped walnuts
  • 2 Tbsp
    raisins
  • 1 Tbsp
    craisins
  • 1 tsp
    lemon zest
  • 3/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 2 Tbsp
    unsalted butter, cut into small pieces
  • 1/4 c
    orange juice
  • 1/4 c
    water

How To Make baked apples

  • 1
    Core apples, leaving bottoms intact and using a paring knife to enlarge holes. Peel skin from around top of apples. Place apples in single layer in oval slow cooker bowl(if you have a round slow cooker, you can cook only 5 apples). Stir together sugar, nuts, raisins, craisins, zest, cinnamon and nutmeg. Place 1 1/2 Tablespoons raisin mixture in each apple; divide butter and place on top of apple filling. Combine orange juice and water and pour over top of apples. Cover and cook on High for about 3 hours. Place apples in individual bowls -top with a little ice cream or whipped cream then spoon remaining sauce over top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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