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apricot fluff

(1 rating)
lynstarr avatar
Recipe by
Lyn Starr
@lynstarr
Bakersfield, CA

My recipe was featured on the Kraft Marshmellow Package!! This is a recipe I made up in the early 1960's

(1 rating)
yield 8 -10
prep time 10 Min

Ingredients For apricot fluff

  • 1 can
    #303 can whole peeled apricots in heavy syrup
  • 1
    small bag of large marshmellows
  • 1/2 pt
    whipping cream

How To Make apricot fluff

  • 1
    Pour juice from apricots in a large bowl.
  • 2
    Pit and quarter apricots and add to juice.
  • 3
    Quarter marshmellows (all but 8) and add to juice. Chill about 6 hours or overnight.
  • 4
    Remove from refridgerator. Whip cream as usual, fold in apricot mixture. Chill or serve at once
  • 5
    Delish plain or with Angel Food or Chiffon Cake!
  • 6
    ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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