applesauce from cooking live

How To Make applesauce from cooking live

• 1

  In a large saucepan combine the apples, 1/2 cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes.
• 2

  When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan.
• 3

  Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened.
• 4

  Adjust seasoning with lemon juice, sugar and cinnamon.
• 5

  Serve the applesauce warm or chilled.
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