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44
Apricots & Cream Sauce For Pork Chops
By
Irisa Raina 9
By Irisa Raina 9
The sweetness of the syrup lends it self nicely to the pork, and the adobo ...
(1)
97
Spicy Orange Glaze
By
Millie Johnson
By Millie Johnson
Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper ...
(2)
339
Pucker Up Preserved Lemons
By
Irisa Raina 9
By Irisa Raina 9
One of the ways I like to use these is to remove some of the ...
(1)
354
Fruit Starter And Friendship Cake
By
Diane Atherton
By Diane Atherton
This wonderful recipe is one that an elderly neighbor shared with me back in the ...
(3)
76
Mary Bales' Freezer Jam
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
My late mother-in-law, Mary Bales, always came to visit us in South Bend, Indiana, every ...
(1)
26
Tamarind Chutney
By
Marsha Gardner
By Marsha Gardner
I buy my tamarind online from Grocery Thai along with a bunch of other ...
(1)
217
Apple Butter
By
mary Armstrong
By Mary Armstrong
A favorite recipe from my brother Eddie.
(1)
142
Pickled Watermelon Rinds
By
Tiffany Bannworth
By Tiffany Bannworth
Why waste? Use and serve everything you can, and well when it tastes good, it ...
(1)
178
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ...
(2)
45
"mediterranean Fruit" Spiced Applesauce
By
Tiffany Bannworth
By Tiffany Bannworth
Delightfully, fruited sauce that accents the famous flavors of the Mediterranean. Why pay top dollar at ...
(1)
74
Pumpkin Caramel
By
Tiffany Bannworth
By Tiffany Bannworth
This can be used so many ways! Promise to keep a jar of this around ...
(2)
63
Spiced Nectarine Whiskey Preserves
By
Tiffany Bannworth
By Tiffany Bannworth
This sweet preserve with surprise breakfasters everywhere, but why limit yourself to breakfast. Try a ...
(2)
117
Pineapple Zucchini Relish
By
Pat Duran
By Pat Duran
This makes a real nice relish for any type pork or chicken on salad- ...
(1)
138
"bourbon Cherry Pie" Pumpkin Butter
By
Tiffany Bannworth
By Tiffany Bannworth
I can never wait for the autumn and winter cooking to begin! This is a ...
(1)
55
Apricot Glaze For Bbq-ed Chicken
By
Irisa Raina 9
By Irisa Raina 9
You’ll find this is a little bit tart, a little bit sweet and some heat…is ...
(1)
89
Cranberry Jam By Susan
By
Susan Feliciano
By Susan Feliciano
I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. ...
(1)
161
Peach Honey
By
Theresa Poma
By Theresa Poma
Found this in a magazine that our local Hy-Vee grocery store sends out. I think ...
(1)
3.11K
Strawberry Blackberry Jam With Lavender
By
Bela Gaytan
By Bela Gaytan
I gathered some blackberries from my property, in the hopes of making some jam... but ...
(6)
146
Orange Marmalade
By
Betty Warren
By Betty Warren
Cant wait for winter. Hot buttered biscuits on cold mornings with hot marmalade
(1)
84
Cranberry Peacan Relish
By
Carol Junkins
By Carol Junkins
Well doesn't this sound good? Can compliment everything from turkey, to ham to veggies. Would ...
(2)
93
Apple Cranberry Conserve
By
Kim Campbell
By Kim Campbell
Just made this last night and it is easy to make and absolutely beautiful. ...
(3)
61
Gingered Rhubarb Jam
By
Cindy Miller
By Cindy Miller
Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!
(1)
101
Decadent Filled Fresh Pineapple
By
Pat Duran
By Pat Duran
O my goodness I came across this recipe awhile back and just now found it ...
(1)
227
Fluffy Tapioca Cream And More
By
Pat Duran
By Pat Duran
This is a great dessert and you will love that is is so easy ...
(2)
497
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