Real Recipes From Real Home Cooks ®
Fruit Sauce Recipes
Apricots & Cream Sauce For Pork Chops
By Irisa Raina 9
The sweetness of the syrup lends it self nicely to the pork, and the adobo ... (1 rating)
Spicy Orange Glaze
By Millie Johnson
Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper ... (2 ratings)
Pucker Up Preserved Lemons
By Irisa Raina 9
One of the ways I like to use these is to remove some of the ... (1 rating)
Fruit Starter And Friendship Cake
By Diane Atherton
This wonderful recipe is one that an elderly neighbor shared with me back in the ... (3 ratings)
Mary Bales' Freezer Jam
By Ellen Gwaltney Bales
My late mother-in-law, Mary Bales, always came to visit us in South Bend, Indiana, every ... (1 rating)
Tamarind Chutney
By Marsha Gardner
I buy my tamarind online from Grocery Thai along with a bunch of other ... (1 rating)
Pickled Watermelon Rinds
By Tiffany Bannworth
Why waste? Use and serve everything you can, and well when it tastes good, it ... (1 rating)
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ... (2 ratings)
"mediterranean Fruit" Spiced Applesauce
By Tiffany Bannworth
Delightfully, fruited sauce that accents the famous flavors of the Mediterranean.
Why pay top dollar at ... (1 rating)
Pumpkin Caramel
By Tiffany Bannworth
This can be used so many ways! Promise to keep a jar of this around ... (2 ratings)
Spiced Nectarine Whiskey Preserves
By Tiffany Bannworth
This sweet preserve with surprise breakfasters everywhere, but why limit yourself to breakfast. Try a ... (2 ratings)
Pineapple Zucchini Relish
By
Pat Duran
By Pat Duran
This makes a real nice relish for any type pork or chicken on salad- ... (1 rating)
"bourbon Cherry Pie" Pumpkin Butter
By Tiffany Bannworth
I can never wait for the autumn and winter cooking to begin! This is a ... (1 rating)
Apricot Glaze For Bbq-ed Chicken
By Irisa Raina 9
You’ll find this is a little bit tart, a little bit sweet and some heat…is ... (1 rating)
Cranberry Jam By Susan
By Susan Feliciano
I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. ... (1 rating)
Peach Honey
By
Theresa Poma
By Theresa Poma
Found this in a magazine that our local Hy-Vee grocery store sends out. I think ... (1 rating)
Strawberry Blackberry Jam With Lavender
By
Bela Gaytan
By Bela Gaytan
I gathered some blackberries from my property, in the hopes of making some jam... but ... (6 ratings)
Orange Marmalade
By
Betty Warren
By Betty Warren
Cant wait for winter. Hot buttered biscuits on cold mornings with hot marmalade (1 rating)
Cranberry Peacan Relish
By Carol Junkins
Well doesn't this sound good? Can compliment everything from turkey, to ham to veggies. Would ... (2 ratings)
Apple Cranberry Conserve
By
Kim Biegacki
By Kim Biegacki
Just made this last night and it is easy to make and absolutely beautiful. ... (3 ratings)
Gingered Rhubarb Jam
By
Cindy Miller
By Cindy Miller
Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible! (1 rating)
Decadent Filled Fresh Pineapple
By
Pat Duran
By Pat Duran
O my goodness I came across this recipe awhile back and just now found it ... (1 rating)
Fluffy Tapioca Cream And More
By
Pat Duran
By Pat Duran
This is a great dessert and you will love that is is so easy ... (2 ratings)