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Blue Ribbons
Texas Cranberry Relish With Candied Pecans
By
Tammy Brownlow
By Tammy Brownlow
Great any time of the year.
(2 ratings)
Spiced Apple Syrup
By
Sue Stone
By Sue Stone
Delicious served over pancakes and waffles. Also good served warm over vanilla ice cream.
(1 rating)
Pork Chops With Apple & Pear Chutney
By
Megan Todd
By Megan Todd
Well, it's that time of year... my kitchen sees the most action with apples. We ...
(2 ratings)
Pumpkin Spiced Plum Butter
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
What to do with a neighbors generosity of free plums, just pick them and have ...
Key Lime Aioli
By
barbara lentz
By Barbara Lentz
This is great on Salmon and Asparagus. You can use it on anything you want
Spiced Whiskey Apple Butter
By
Naomi Nakashima
By Naomi Nakashima
This apple butter is warm and spicy and enhanced with the flavor of your favorite ...
(3 ratings)
Extract The Most Juice From Citrus Fruits
By
Francine Lizotte
By Francine Lizotte
When cooking, you definitely want to extract the most juice & with these tricks, you'll ...
Topping Essentials: The Ultimate Dark Cherry Sauce
By
Andy Anderson !
By Andy Anderson !
This is my favorite topping for a nice piece of New York cheesecake. I usually ...
Homemade Apple Sauce
By
Francine Lizotte
By Francine Lizotte
Would you like to enjoy a healthy snack and use it as well for cutting ...
Topping Essentials: Tomato And Caramelized Onions
By
Andy Anderson !
By Andy Anderson !
Served this the other day on some “stacked” oven-baked ribeye. This is a spicy tomato/onion ...
(1 rating)
Bbq Essentials: Peach, Mango Sauce
By
Andy Anderson !
By Andy Anderson !
Worked on this recipe last evening, and into the morning. What I wanted to do ...
Rhubarb Compote
By
Carolyn Haas
By Carolyn Haas
It's rhubarb time! This compote is lovely to serve over ice cream, yogurt, or pound ...
Cranberry Sauce
By
Patrick Johnson
By Patrick Johnson
There are some in my family that simply will not stray from the congealed canned ...
Cranberry Pear Chutney
By
Vickie Parks
By Vickie Parks
This is a great basic fruit chutney with a good balance of sweet and sour ...
(1 rating)
Apple Butter
By
Carolyn Haas
By Carolyn Haas
My first experience with apple butter was at an Amish restaurant in Shipshewana, Indiana. At ...
(1 rating)
Strawberry Syrup By Freda
By
FREDA GABLE
By FREDA GABLE
STRAWBERRY SYRUP; CANNED from my heart and hands. Who doesn't Love Strawberries??? I just had ...
(2 ratings)
Peanut Butter And Jelly French Toast
By
Marina Neff
By Marina Neff
French toast is one of my favorite breakfast meals. Peanut butter and jelly is the ...
(3 ratings)
Cranberry Fig Sauce
By
Pat DiMercurio
By Pat DiMercurio
Delicious with warm Brie. Great as a sauce for ham or roast turkey. I'm thinking ...
Cranberry Relish
By
Kathryn Brown
By Kathryn Brown
A new family favorite. Great on yogurt for breakfast.
Simply Delicious Cranberry Sauce
By
Grammy Joanne
By Grammy Joanne
This recipe was invented by my maternal grandmother and has been on our Thanksgiving table ...
Scandanavian Berry Syrup
By
Stacy Goodall
By Stacy Goodall
I always pick up lingonberries at Ikea! Loved the idea of some cocktails made ...
(1 rating)
Strawberry Or Raspberry Puree
By
Carolyn Haas
By Carolyn Haas
This adult puree is very versatile. Use over ice cream, over peaches, in cocktails ...
(1 rating)
Tamarind And Date Chutney
By
Daily Inspiration S
By Daily Inspiration S
This Indian sweet/sour chutney is a great dipping sauce for fried savory appetizers.
(2 ratings)
Gingerbread And Lemon Raisin Sauce
By
JoSele Swopes
By JoSele Swopes
This is one of our fall favorites. I always make a hot Lemon Raisin Sauce ...
(5 ratings)
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