Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zesty slaw

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

This zesty recipe puts the store bought blends to shame. All you need is a few simple ingredients to prepare a batch of this barbecue staple. My family loves this!

(1 rating)
yield 4 serving(s)
prep time 15 Min
method Stove Top

Ingredients For zesty slaw

  • 2 c
    of cabbage, diced
  • 2 tsp
    butter
  • 2
    eggs
  • 3 Tbsp
    granulated sugar or splenda
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 tsp
    dry mustard
  • 1/2 c
    vinegar
  • 1/4-1/2 c
    cup milk
  • 1
    diced green pepper

How To Make zesty slaw

  • 1
    Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly.
  • 2
    When it becomes a soft custard, remove from heat. Cool. Add milk and chopped green pepper. Chill until ready to use. Thinly slice green cabbage. Pour dressing over cabbage and chill until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT