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zero salad dressing

(1 rating)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them in a "spice" grinder and turn them into a powder. Cut down the amount used to 1 - 1 1/2 tsp.) Although I like to use a pinch of sugar to tone done the acid of the tomato, you can omit it (or use a sugar substitute) and have a guilt-free dressing.

(1 rating)
prep time 10 Min
method No-Cook or Other

Ingredients For zero salad dressing

  • 1 1/2 c
    v8 style juice or tomato juice
  • 1 Tbsp
    dried herbs - try a blend of oregano, parsley, basil, rosemary, and marjoram. or if you can get them, use 2 tbsp finely chopped fresh herbs
  • 2 tsp
    lemon juice
  • 1 tsp
    finely minced onion
  • 1/4 tsp
    finely minced garlic, optional
  • salt to taste
  • pinch of sugar, optional
  • pinch
    cayenne or red pepper flakes, optional

How To Make zero salad dressing

  • 1
    Place all ingredients in a container with a tight fitting lid. Shake well.
  • 2
    For a change of pace, add 1/2 tsp Tamari and 1/4 tsp Worcestershire sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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