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yogurt salad dressing

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

I recently started making my own yogurt and I began looking for more ways to use the delicious bounty. I came up with this dressing and it proved to be delightfully delicious. It is much lower in calories than the dressings I was using before. The family is pleased with this dressing too. In the future this is going to be our "go to" dressing.

(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For yogurt salad dressing

  • 2 clove
    garlic, chopped
  • 2 Tbsp
    capers, drained
  • 4
    canned anchovies, drained
  • 2-3 Tbsp
    red wine vinegar
  • 1/2 c
    mayonnaise
  • fresh ground pepper, to taste
  • 2 c
    greek yogurt
  • 1/4 c
    extra virgin olive oil

How To Make yogurt salad dressing

  • 1
    Put the garlic, capers, anchovies, vinegar, mayonnaise, and yogurt into a food processor.
  • 2
    Turn on the food processor and while it is running slowly drizzle in the olive oil. Watch the texture, you may not need all of the olive oil.
  • 3
    When well blended, transfer the dressing to a container with a tight fitting lid and refrigerate until ready to use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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