warm bacon-maple vinaigrette
(2 ratings)
Good on spinach salad or grilled corn on the cob.
(2 ratings)
yield
1 /2 cup
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For warm bacon-maple vinaigrette
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1shallot, peeled and minced
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2 clovegarlic, peeled and minced
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salt
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2 Tbspsherry vinegar
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3 slicebacon, cut in half crosswise
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4 Tbspolive oil (or more, to taste)
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1 Tbsppure maple syrup
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ground black pepper
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Tbspitalian parsley, chopped
How To Make warm bacon-maple vinaigrette
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1Place shallot and garlic in a small bowl, season with salt, and add the vinegar. Set aside.
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2In a medium saute pan, cook the bacon over medium heat until it is crisp. Transfer to paper towel to drain.
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3Pour off all but 2 tablespoons of bacon fat from pan. Return pan to low heat and add the vinegar mixture. Simmer about 1 minute. Add olive oil and maple syrup and heat through. Stir and season with black pepper. Taste and correct salt, vinegar or oil to taste.
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4Remove from heat and stir in parsley. Crumble bacon and add to vinaigrette. Use immediately, while still hot.
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