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very-garlic vinaigrette

(2 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I bought a bottle of Garlic Vinaigrette at Aldi's recently, It's all gone, and now that we're in Arizona, there are no Aldi's around to replenish it! This was as close as I could get!

(2 ratings)
yield 16 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For very-garlic vinaigrette

  • 1/3 c
    olive oil - garlic infused if possible
  • 1/3 c
    wine vinegar
  • 3 clove
    garlic, grated
  • 1 tsp
    dijon mustard
  • 2 tsp
    agave or regular or hot honey
  • 1 tsp
    garlic salt
  • 1/2 tsp
    dried oregano, crushed
  • 1/2 tsp
    dried parsley, crushed
  • 1/4 tsp
    ground pepper
  • 3 clove
    garlic, whole

How To Make very-garlic vinaigrette

  • 1
    Use an immersion blender or regular blender to whiz together everything except the whole cloves until mixture is emulsified.
  • 2
    Drop whole cloves into the container that you'll be using to store the dressing, pour in the dressing. Use as desired - the longer it sits, the more garlicky it gets!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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