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tzatziki sauce

Banrigh avatar
Recipe by
Kelly Kirby
@Banrigh
Deltona, FL

http://www.browneyedbaker.com/2013/09/23/tzatziki-sauce-recipe/ saving this here for easy access. thank you Browneyedbaker!!!

yield 2 cups
prep time 40 Min
method Refrigerate/Freeze

Ingredients For tzatziki sauce

  • 1
    cucumber
  • 1 1/2 tsp
    kosher salt
  • 1 1/2 c
    greek yogurt - plain
  • 1 clove
    garlic (grated)
  • 4 1/2 tsp
    lemon juice
  • 1 1/2 tsp
    dill, fresh chopped

How To Make tzatziki sauce

  • 1
    peel, remove seeds, and chop cucumber into chunks. put in a colander in the sink and sprinkle with kosher salt. let sit and drain for about 30 minutes. dry thoroughly with paper towels, then chop finely.
  • 2
    combine cucumber with yogurt, garlic, lemon juice and dill.
  • 3
    refrigerate for at least 2 hours before serving. sauce can be kept in fridge in an airtight container for up to 3 days
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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