tri-color pepper vinaigrette
(1 rating)
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This sweet and tangy mix of peppers is a great topping to a salad or just as good as a side dish to a meal!
(1 rating)
yield
8 -10
prep time
20 Min
Ingredients For tri-color pepper vinaigrette
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3 lggreen bell pepper sliced
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3 lgred bell pepper sliced
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3 lgorange bell pepper sliced
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3 lgyellow bell pepper sliced
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2 cwhite vinegar
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1 1/2 csugar
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1/2 citalian salad dressing
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pepper to season
How To Make tri-color pepper vinaigrette
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1Wash and dry bell peppers. Cut off tops and remove seeds. Cut the peppers in half then slice them in strips, and put in bowl.
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2In another bowl combine white vinegar,sugar,italian dressing, and pepper. Stir with whisk and taste. Add additional ingredients according to how sweet or tangy you want your peppers. Add pepper strips,stir and cover. Refrigerate overnight for best results!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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