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tomato-egg blender dressing

(1 rating)
joycedeshong avatar
Recipe by
joyce deshong
@joycedeshong
anderson, IN

RAN ACROSS THIS RECIPE IN A MAGAZINE

(1 rating)
prep time 20 Min

Ingredients For tomato-egg blender dressing

  • 1 c
    tomato juice
  • 2
    hard cooked eggs --shelled & qtrd
  • 1/4 c
    chopped onion
  • 3 Tbsp
    cider vinegar
  • 2 Tbsp
    vegtable oil
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    sugar

How To Make tomato-egg blender dressing

  • 1
    AFTER SHELLING EGGS, QUARTERING THEM, AND CHOPPING ONION, PROCESS ALL INGREDS. IN BLENDER OR FOOD PROCESSOR UNTIL SMOOTH.
  • 2
    POUR INTO A JAR AND REFRIGERATE FOR UP TO 1 WK.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for TOMATO-EGG BLENDER DRESSING:

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