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tomato basil dressing-diabetic friendly (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

A diabetic, low calorie dressing that is delicious served over a fresh green or spinach salad. Try it, you'll like it, and never miss the oil and other no=no's.

(1 rating)
yield serving(s)
prep time 10 Min
method Blend

Ingredients For tomato basil dressing-diabetic friendly (sallye)

  • 6 to 8 md
    ripe roma tomatoes
  • 1 clove
    garlic
  • 1/2 md
    red bell pepper
  • 1/2 md
    sweet onion
  • 10 to 12
    fresh basil leaves
  • 1/2 c
    red wine vinegar
  • 1/4 c
    lemon juice
  • 1 tsp
    sea salt
  • 1/2 c
    water

How To Make tomato basil dressing-diabetic friendly (sallye)

  • 1
    Wash tomatoes; remove ends and cut in half. Peel garlic clove. Cut bell pepper in half, remove core, seeds and membrane and cut into large chunks. Cut onion in half and peel; cut into large chunks. Wash basil leaves and pat dry
  • 2
    Place all of the above items in food processor and process until finely minced.
  • 3
    Mix vinegar, lemon juice and salt together and add to food processor. Continue to process the tomato mixture while slowly adding the vinegar mixture.
  • 4
    Next, while processor is still running, slowly dribble water into the mixture until desired thickness of dressing is desired. If you like thin dressings, you can add all the water at one time.
  • 5
    Store in fridge in covered container (preferably glass) until ready to use.
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