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tahini dressing

(1 rating)
BabsLouie avatar
Recipe by
Barb Hayes
@BabsLouie
Elizabethtown, KY

Goes well with green bean zucchini salad.

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For tahini dressing

  • 1
    clove garlic, minced or pressed
  • coarse sea salt
  • 2 Tbsp
    tahini
  • 1/2
    lemon, zest and juice
  • 1/2
    orange, juice only
  • 1/2 tsp
    honey
  • freshly ground black pepper
  • 2 Tbsp
    coconut oil

How To Make tahini dressing

  • 1
    Crush the garlic with a little sea salt and transfer to a medium bowl or glass measuring cup.
  • 2
    Add the tahini, lemon zest, lemon juice, orange juice, honey and a grind of black pepper to the bowl and stir until combined. (If the dressing thickens or turns grainy or pasty, thin it out by whisking in a little water, 1 tablespoon at a time, until you get a creamy, trickling consistency.)
  • 3
    Gently stir in the oil. Season to taste with additional salt and pepper if needed and set aside.
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