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swiss cashew tossed salad

diner524 avatar
Recipe by
Lynn Dine
@diner524
Tampa, FL

Another recipe I came across while searching for recipes from Switzerland. This is from "Taste of Home" website.

yield 8 -10
prep time 10 Min
method No-Cook or Other

Ingredients For swiss cashew tossed salad

  • 1/3 cup white vinegar
  • 3/4 cup sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon grated onion
  • dash salt
  • 1 cup vegetable oil
  • 1 teaspoon poppy seeds
  • 1 medium bunch romaine, torn
  • 1 cup salted cashew halves (or you could sub almonds or nut of choice)
  • 4 ounces swiss cheese, julienned

How To Make swiss cashew tossed salad

  • 1
    In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.
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