sweet and tangy creamy french dressing

(2 ratings)
Recipe by
Elaine Bovender
Wilmington, NC

This salad dressing lives up to its name. This wonderfully sweet, tangy and creamy dressing compliments most any green salad. You won't want to use bottled dressing ever again. Enjoy!

(2 ratings)
prep time 10 Min
method No-Cook or Other

Ingredients For sweet and tangy creamy french dressing

  • 1 cup salad oil (i use canola)
  • 3/4 cup ketchup
  • 3/4 cup mayonnaise
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1 1/2 teaspoon paprika
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper

How To Make sweet and tangy creamy french dressing

  • 1
    In a medium mixing bowl, whisk all ingredients together until smooth and creamy. Store in plastic container with lid in refridgerator. Makes about 3 cups.

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