stephie's sweet and spicy dressing

(1 rating)
Recipe by
Stephanie Vandenburg
Canton, OH

This dressing came out of desperation for a good french dressing in Canada. All the french dressing here seems watery and bland. My dressing is creamy and sweet, with a nice spice. Easy to make because you can cheat and use a bottle of ranch dressing for the base! Husband approved!

(1 rating)
yield 20 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For stephie's sweet and spicy dressing

  • 1 c
    ranch dressing, any brand
  • 3/4 c
    sugar
  • 1/2 c
    yellow mustard, any brand
  • 1 tsp
    cayenne pepper
  • 1/2 tsp
    paprika
  • 1/4 tsp
    black pepper

How To Make stephie's sweet and spicy dressing

  • 1
    Mix together the ranch dressing, sugar and mustard thoroughly. You don't want to be able to feel the texture of the sugar in the dressing.
  • 2
    Add in the cayenne pepper, paprika and black pepper. Mix well.
  • 3
    Enjoy on salads or as a sauce - we eat this on chicken! Makes enough to fill a regular size salad dressing bottle.
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