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amish creamy mustard sauce

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For amish creamy mustard sauce

  • 1
    large egg, separated
  • 1/4
    cup sugar
  • 1-2
    tb. dry mustard
  • 1
    tsp. flour
  • 1/2
    tsp. salt
  • 1/8
    tsp. pepper
  • 1
    cup half & half
  • 1-2
    tb. vinegar or fresh lemon juice

How To Make amish creamy mustard sauce

  • 1
    In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
  • 2
    Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
  • 3
    In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.
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