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soy sauce substitute... super!

(2 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This isn't soy sauce... but a lower sodium substitute that is very good! I use this for cooking and as a dip or to dribble a bit on my Oriental meals. We also use it for grilling...mmm

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For soy sauce substitute... super!

  • 2 c
    water
  • 3 Tbsp
    low sodium beef bouillon
  • 1/4 tsp
    finely ground black pepper (or white pepper)
  • 2 Tbsp
    balsamic vinegar
  • 1 1/2 Tbsp
    dark molasses
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground ginger
  • 1 Tbsp
    sesame seed oil

How To Make soy sauce substitute... super!

  • 1
    Put all ingredients in a saucepan. Bring just to a boil, then turn heat down and simmer and let thicken a bit.
  • 2
    Store in refrigerator in a sterilized glass jar. Or freeze in ice cube trays. When frozen, remove and place in zipper bag to store.
  • 3
    Use this as you would regular soy sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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