six-pack of perrier with poppy seed dressing
(1 rating)
This is great for the recipe I posted preiviously for Poppyseed Chicken and Cauliflour, with Cashew nuts recipe. Very addictive.
(1 rating)
yield
6 bottles
prep time
15 Min
Ingredients For six-pack of perrier with poppy seed dressing
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6 washed and dried 6 oz perrier bottles
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6 clean corks
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3 (12 inch) pieces green curling ribbon
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3 x 5 inch unruled index card
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green felt tip marker
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hole punch
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6 pack carton from perrier
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poppy seed dressing:
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1 cup seedless raspberry preserves
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1/3 cup honey
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1 cup red wine or raspberry vinegar
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1/2 cup lemon juice
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1 1/2 cups vegetable oil
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1 tbsp poppy seeds
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1 tsp salt
How To Make six-pack of perrier with poppy seed dressing
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1Use funnel to fill bottles with Poppy Seed Dressing, allowing room at top for corks. Push corks firmly into bottles. Place bottles in carton. Hold 3 strands ribbon together and tie through carton handle in know. Fold card in half with crease at top. On front of card write in green marker: From (your name) Inside card write: "To Add a Splash of Sparkle on Your Favorite Fruit Salad" Punch hole in corner of card. Thread ribbon through hole and knot with another ribbon streamer. Curl all ribbon streamers with scissors. Poppy Seed Dressing: 1 cup seedless raspberry preserves 1/3 cup honey 1 cup red wine or raspberry vinegar 1/2 cup lemon juice 1 1/2 cups vegetable oil 1 tablespoon poppy seeds 1 teaspoon salt Combine ingredients in a blender jar. Blend about 40 seconds, or until dressing has creamy pink appearance. Pour the dressing into clean, empty Perrier bottles, cork them and then re-insert bottles into the six-pack case.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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