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sesame salad dressing

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

This delicious salad dressing is super easy to make, really nutritious and won’t add crazy amounts of calories to your salad. It should last for around five days if stored in an airtight container and kept refrigerated. It tastes fantastic with our chicken and strawberry salad and apple and walnut salad.

yield 20 serving(s)
prep time 5 Min
method Food Processor

Ingredients For sesame salad dressing

  • 50 g
    coconut oil
  • 5 Tbsp
    coconut aminos
  • 2 Tbsp
    honey
  • 1 Tbsp
    sesame seeds
  • 1 tsp
    mustard
  • 1/2
    inch piece of gresh ginger, peeled
  • 1
    shallot, peeled and sliced
  • 1 clove
    garlic

How To Make sesame salad dressing

  • 1
    Add all the ingredients to a food processor and pulse until well combined.
  • 2
    Place in a container with a lid and refrigerate until serving (should last approximately 5 days if stored in an airtight container).
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