Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sesame ginger sauce

(1 rating)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

This is a recipe that was in our local paper a number of years ago. You use it for a sauce for noodles.

(1 rating)
prep time 15 Min
method No-Cook or Other

Ingredients For sesame ginger sauce

  • 3 Tbsp
    sesame seeds, toasted
  • 1/4 c
    tamari
  • 1/4 c
    water
  • 4 1/2 Tbsp
    sugar
  • 4 1/2 tsp
    rice vinegar
  • 2
    green onions, minced
  • 1
    piece ginger, minced (1-2 tablespoons)
  • 1 Tbsp
    sesame oil

How To Make sesame ginger sauce

  • 1
    Put toasted sesame seeds in a small food processor and process about 30 seconds - until aromatic.
  • 2
    In a small bowl or 1 cup measure, whisk together soy sauce, water, sugar and rice vinegar.
  • 3
    Whisk in sesame seeds, green onions, ginger and sesame oil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT