savory herb dressing

Name: Savory Herb Dressing
Prep time: 20 min
Cook time: 45 min
Yield: 10
Ingredients: 1 package(s) peppridge farms herb seasoned stuffing crumbs; 1 stick(s) butter or margarine; 3 - celery stalks thinly sliced; 1 large onion peeled and chopped; 2 teaspoon(s) poulty seasoning; 1 teaspoon(s) rubbed sage; 1/4 cup(s) minced fresh parsley; 2 large cans of chicken broth; 2 large beaten eggs; 1/4 - 1/2 teaspoon(s) ground black pepper; - salt to taste

(2 ratings)

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Recipe by

KELLY SIMMONS

@revkellys

Elkins, WV

After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.

(2 ratings)

yield 10 -12

prep time 20 Min

cook time 45 Min

Ingredients For savory herb dressing

1 pkg

peppridge farms herb seasoned stuffing crumbs
1 stick

butter or margarine
3

celery stalks thinly sliced
1 lg

onion peeled and chopped
2 tsp

poulty seasoning
1 tsp

rubbed sage
1/4 c

minced fresh parsley
2 lg

cans of chicken broth
2 lg

beaten eggs
1/4 - 1/2 tsp

ground black pepper
salt to taste

How To Make savory herb dressing

1
Melt butter in a heavy fry pan over medium heat. Add celery, onion, and parsley. Saute until onion and celery are soft.

2
Add dry ingredients to stuffing crumbs and mix well.
3
Add the sauteed celery, onions, parsley to the dry mixture. Add in the beaten eggs. Add in the chicken broth until the stuffing is very moist. Mix well.
4
Put into a greased 9x13 baking pan. Cover with foil and bake at 375 Degrees 45 minutes. Remove foil about 15-20 minutes before done to allow for browning the top.
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savory herb dressing

Ingredients For savory herb dressing

How To Make savory herb dressing

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